p / p beef tenderloin tender and delicious taste great, put together with red
bell peppers , dazzling colors , hook appetite . / p p range of materials / p p
Ingredients: beef tenderloin ( 196 g ) ( 1 ) , celery ( 50 g ) , red peppers ,
ginger ( 2 ) Latest
Monster Isport . / p p Marinade: sugar (1/ 5 tbsp ) , oil (1/2
tablespoons) , wine (1/3 tablespoon) , chicken powder (1/2 tbsp) oyster sauce (1
tablespoon ) , cornstarch ( 1 tablespoon) . / p p seasoning : oil ( 3
tablespoons) , salt (1/ 3 tablespoons) , soy sauce (1 tablespoon ) , chicken
powder (1/2 tablespoons) .
/ p p br method to make washed beef tenderloin , cut
into strips on and on contrary to the texture , add 1/2 tablespoon oil , 1/5
tablespoon sugar , A third tablespoon cooking wine , 1/2 tablespoon chicken
powder and 1 tablespoon oyster sauce and 1 tablespoon cornstarch and mix well,
marinated for Fifteen minutes . / p p 2 . Wash the red peppers and celery , all
cut into strips ; ginger cut within the wire . / p p br 3 . Heat the pan Two
tablespoons oil , saute ginger make it into beef tenderloin fry color, dish
aside . 4. always add 1 tablespoon oil pan, pour the peppers and celery and stir
the fireplace one minute , add 1/3 tablespoon salt , 1 tablespoon soy sauce 1/2
tablespoon chicken powder in addition to a little water and stir uniform.
/ p p
br 5 Pour the beef tenderloin quickly , stir well, and dish . / p p / p p Tips
1. beef tenderloin with a knife blade and gently fluff , going on the texture
thinly sliced ??marinated beef stir-fry are definitely more tender Latest
Monster Ibeats . / p p br 2 . Beef Tenderloin , the tenderloin
represents cattle , the smaller of this section of the beef fiber , no fat when
combined the very best quality and taste , created for slip fried slip leavened
, fried soft . 3 . beef tenderloin stir- fried speed faster , until the beef
tenderloin discoloration after dish up ; fried celery and bell peppers wire ,
generation adjust seasoning , then pour within the beef stir fry evenly are
usually from the pot, beef tenderloin was tender and delicious , does not affect
the tastes of cooked too old . / p p [ author : source : 39 Health Net ] Updated
: [ 2008-1-10 8:37:00 ],]],,
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